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Brunch Series – Gluten and Dairy Free Waffles

What’s a birthday brunch without waffles?  Well, I wouldn’t want to find out so I went ahead and made them.  I have to say that the Masha makes batters of all kinds perfectly smooth and effortlessly blended.  My girlfriends and I had such a blast making these waffles and an even better time savoring them.  So delicious!

Gluten and Dairy Free Waffles

2 Cups rice flour

2 teaspoons aluminum free baking powder

¼ teaspoon xanthan gum

¼ Cup Extra Virgin Olive Oil

2 eggs or egg substitute

1 ½ Cup rice, almond, hemp or organic soy milk

2 Tablespoons Honey

In a mixing bowl, combine the dry ingredients and mix them with the Masha.  Next, add the remaining ingredients and blend well using the Masha.

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Here’s a picture of one of the birthday girls blending the batter.  She loved using the Masha!

photo 2When the batter is blended, you will want it to be thick.  If it is too thick, add a little more almond milk.  Using a ladle or measuring cup, pour the batter to cover the center of the waffle iron.  Close the lid and let it cook.

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When the waffle is ready, remove them to a plate.

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When they are done, top them with the topping of your choice.  Butter, honey, berries, syrup, peanut butter, whatever makes you happy to have on your waffle and enjoy!

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