The patented ROTOR-CONE technology in the Masha uses
a low speed rotor to force ingredients through an outer
mesh. This produces a perfect consistent mix in seconds.
The Masha works brilliantly on the following: All types of
potatoes, guacamole and refried beans, pastry, cake
mixes, baby food and a lot more!
"My Masha's great. The kids love the creamy potato, and I can't get over how nice my guacamole turns out every time we have friends around." — Julie Morris
br> Meet Dr. Meg Haworth, private chef to the stars. As a private chef for some of the top television . . . read more